Main Location – The Farmers Arms, Ulverston

As Chef de Partie, you will take ownership of a section of our kitchen, showcasing your culinary skills and passion for creating outstanding dishes. You’ll work closely with a talented kitchen team, contributing to our reputation for excellence. This is a fantastic opportunity for a dedicated chef looking to advance their career in a professional, high-quality establishment.

Position: Chef de Partie

Location: The Farmers Arms, Ulverston

Hours: Full-Time (35-45 hours per week)

Pay: £30,420 – £35,100 per year

Key Responsibilities:

• Skills: Preparing, cooking, and presenting dishes to the highest standards within your section
• Kitchen Operation: Collaborating with the Head Chef and Sous Chef to ensure the smooth operation of the kitchen
• Quality: Maintaining exceptional food quality and consistency while adhering to food safety and hygiene regulations
• Stock Management: Assisting with stock management, ordering, and minimising waste
• Creativity: Contributing creative ideas to menu development, including specials and seasonal offerings
• Staff Training: Supporting the training and development of junior kitchen staff
• Procedure & Policy Following: Adhering to all relevant laws, legislation, and internal policies and procedures, ensuring both legal and company standards are met

What We’re Looking For:

• Experience: Minimum of 2 years of experience in a professional kitchen environment
• Skills: Proficiency in food preparation, cooking techniques, and kitchen operations and familiarity with food production processes and team management practices
• Knowledge: Strong knowledge of food safety standards and regulations
• High-Paced Environment Experience: Culinary experience in a fast-paced restaurant setting, whilst working calmly and effectively under pressure
• Leadership Skills: Leadership skills to effectively supervise and manage a team (previous experience in a supervisory role is a plus)
• Personality: A passion for quality ingredients and delivering memorable dining experiences
• Attention to Detail: Strong organisational skills and attention to detail, ensuring your section runs efficiently
• Team-Player Attitude: A team player with a positive attitude and a desire to continue learning and growing

Job Types: Full-time, Permanent

Expected Hours: Full-Time (35-45 hours per week)

Pay: £30,420 – £35,100 per year

To apply, please use our online application form below:

Application Form