MENU
SOUP OF THE DAY 5 V GF*
Smooth or chunky but always homemade – two choices
GARLIC & CHILLI PRAWNS 7 V GF*
Sizzling with sliced fresh garlic, chopped chilli, chilli flakes, proper butter & toasted sourdough to dip
PANKO’D GOATS CHEESE 5 V GF*
Deep fried until warm & creamy, house dressed salad leaves & caramelised red onion chutney
SCALLOPS 7
Seared king scallops, black pudding, crispy smoked bacon & apple puree
DUCK QUESADILLA 6
Hoisin duck, spring onion, sprinkle of chilli & mozzarella in a folded & toasted flour wrap, pot of plum sauce
GARLIC MUSHROOMS 5 V GF*
Mixed mushrooms, handpicked herbs, sliced garlic, sea salt, fresh cream & toasted sourdough
HALLOUMI BRICK CHIPS 5 V
Thickly cut & stacked, chipotle & garlic mayo dip
SLOW & LOW PORK RIBS 6 GF*
Tenderly cooked with a secret rub and dusted with salt & pepper seasoning
HOMEMADE HUMMUS 4 VE GF*
Greek recipe, balsamic dressing, warm buttered flatbread
SALT & PEPPER SQUID 6
Fried until crispy, salt & pepper seasoning, garlic chilli mayo dip
MINTED LAMB KEBAB 14 GF*
Minted chunks of local lamb, peppers & onions on a hanging skewer. Flatbread, minted yoghurt & Greek salad
BEEF BRISKET 14 GF*
Slow cooked beef brisket, creamy mash, real gravy & buttered seasonal vegetables
IRVINGS STACK 14 GF*
Ulverston’s butchers gammon steak, Cumberland sausage, runny fried egg, fresh pineapple, hand cut chips & a jug of real gravy
LAMBIES 15 GF*
Local lamb chops dusted with herbs, garlic & a little chilli. Potatoes of the day, buttered seasonal vegetables & a jug of real gravy
CAJUN CHICKEN 13 GF*
Already famous! Marinated chicken breast, creamy Cajun sauce, basmati rice, toasted flat bread & watercress
SLOW & LOW PORK RIBS 13 GF*
Big bowl of tenderly cooked ribs, secret rub & dusted with salt & pepper seasoning. Hand cut chips, sweetcorn & homemade coleslaw
THAI GREEN CURRY 12 VE GF*
Broccoli, sugar snaps, courgette, spinach in a coconut based Thai sauce. Basmati rice and crackers
– ADD CHICKEN 2
STIR FRY 12 VE GF*
Peppers, onions, mushrooms, water chestnut, baby corn, tofu, rice noodles, sweet chilli sauce, fresh chilli & garlic
-ADD SLICED STEAK 3
FISH & CHIPS 14
Beer battered haddock fillet, hand cut chips, mushy peas, tartar sauce & sliced buttered bread
– SMALLER PORTION 10
WHTBY SCAMPI 13
10 large sampi, dressed house salad, roasted lemon wedge, homemade tartar sauce & hand cut chips
HALF FISH & HALF SCAMPI 14
Stuck for choice? Go half & half.
Dressed house salad, hand cut chips, toasted lemon wedge & homemade tartar sauce
MUSSELS 14 GF*
Cooked with shallots, white wine, fresh garlic & cream. Hand cut chips & crusty bread
HOUSE BURGER 12 GF*
Handmade steak burger, gooey cheese, burger sauce, crispy bacon, salad leaves, onion rings, beef tomato, red onion, piled in a toasted brioche bun, hand cut chips
HOG BOSS BURGER 14 GF*
The House Burger but with an added heap of sticky BBQ pulled pork
TOP O’ TOWN BURGER 14 GF*
The House Burger but with added slow cooked brisket of beef & real gravy (may get messy!)
BEAN BURGER 12 VE GF*
Mixed bean burger, dairy free cheese, sweet chilli sauce, salad leaves, beef tomato, red onion piled in a toasted floured bun, hand cut chips
Upgrade you chips to salt & chilli chips 1
Swap your bun for Portobello mushrooms if you wish!
Locally sourced, cooked to your liking, served with confit mushrooms, roasted tomato, real onion rings & hand cut chips
16oz RUMP 18 GF*
10oz SIRLOIN 18 GF*
10oz FILLET 26 GF*
ADD EXTRA
Garlic prawn skewer 4 GF* Peppercorn sauce 3 GF*
SMALL 7 (Lunch only) REGULAR 12
GREEK – feta, mixed olives, sun blushed tomatoes & balsamic dressing V
FISHERMAN – prawns, tuna, smoked salmon & Marie rose sauce
CAESAR- chicken, anchovies, parmesan, croutons & classic Caesar dressing
VEGAN– naked slaw, orange, avocado & basil oil VE
PICNIC BOARD 14
Assorted cold cut meats, pork pie, two cheeses, dressed salad, chutney & sliced flat breads
SEAFOOD BOARD 15 GF*
Roll mop herring, tuna, smoked salmon, fresh water prawns, dressed salad, seafood sauce & sliced sourdough
VEGGIE BOARD 13 V GF*
Olives, homemade hummus, pesto, sun-blushed tomatoes, halloumi, fresh mozzarella, dressed salad & sliced sourdough
NACHOS 8 V
Tortilla chips, gooey mozzarella, jalapenos, house salsa and cooling sour cream
-Add BBQ pulled pork 2
-Swap cheese to dairy free 1 VE
LEMON MERINGUE SUNDAE 5 V GF*
Vanilla ice cream, lemon curd, whipped cream & crushed meringue
CHOCOLATE SUNDAE 5 V GF*
Brownie pieces, honey comb, ice cream, whipped cream, & hot toffee sauce
WAFFLE 5 V
With hot toffee sauce & vanilla ice cream
HOMEMADE STICKY TOFFEE 5 V
With rich toffee sauce & vanilla ice cream
HOMEMADE CRÈME BRULEE 5 V GF*
with a shortbread biscuit
ETON MESS 5 V GF*
Raspberries, fruit compote, crushed meringue, whipped cream & ice cream
CHOCOLATE FUDGE CAKE 5 V
Extra chocolate sauce & vanilla ice cream
CHEESE & BISCUITS 7 VE GF*
Selection of cheese, crackers, grapes, celery & chutney
MINI MUG OF SOUP 3 V
Soup of the day & crusty bread
HUMMUS & VEGETABLE STICKS 3.5 VE GF*
Crunchy carrot, cucumber & celery
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CHICKEN BREAST NUGGETS 6
Hand cut chips & baked beans
MINI BURGER 6
Beef burger, toasted bun, lettuce leaves & hand cut chips
SCAMPI 6
A mini portion for your mini person
MINI FISH & CHIPS 6
A mini portion for your mini person
BANGERS & MASH 6
Cumberland sausage, creamy mash, vegetables & gravy
CHEESY BEANS ON TOAST 4
Heinz beans, buttered toast & melted cheese
MINI SUNDAY ROAST 6
Sunday only – a mini roast for your mini person
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ICE CREAM CONE 2.5 V
Ask a member of staff for available flavours – dairy free available! VE
We offer AA 4 Star self catering accommodation and en-suite rooms, all of which are situated in the heart of the busy market and festival town of Ulverston, therefor handy for everything. All our accommodation is tastefully decorated to the highest standard.
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Our 16c Inn, a building full of character, old oak beams, open fire bedecked with flowers, warm friendly staff ready to serve you our excellent food and drink. There's always a warm welcome at the Rose & Crown which has log fires all year round to toast your toes on.
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