01229 584469
01229 584469
01229 584469
01229 584469
01229 584469

Main Menu

 

 

STARTERS & NIBBLES
12 noon – 2.30pm & 5pm – 8.30pm

 

SOUP OF THE DAY 5.95 V GF*
Smooth or chunky but always homemade – two choices

GARLIC & CHILLI PRAWNS 7.95 GF*
Sizzling with sliced fresh garlic, chopped chilli, chilli flakes, proper butter & toasted sourdough to dip

SCALLOPS 7.95
Seared king scallops, black pudding, crispy smoked bacon & apple puree

GARLIC MUSHROOMS 6.95  V GF*
Mixed mushrooms, handpicked herbs, sliced garlic, sea salt, fresh cream & toasted sourdough

HALLOUMI BRICK CHIPS 6.95  V
Thickly cut & stacked, chipotle & garlic mayo dip

HOMEMADE HUMMUS 4.95 VE
Greek recipe, balsamic dressing, warm flatbread

 

FOOD FOR SHARING
12 -3pm & 5pm – 8.30pm

PICNIC BOARD 14.95 GF*
Assorted cold cut meats, pork pie, two cheeses, dressed salad, olives, sundried tomatoes, chutney & sliced sourdough

SEAFOOD BOARD 15.50 GF*
Roll mop herring, tuna, smoked salmon, fresh water prawns, dressed salad, seafood sauce & sliced sourdough

VEGGIE BOARD 13.95 V GF*
Olives, homemade hummus, pesto, sun-blushed tomatoes, halloumi, fresh mozzarella, avocado, fresh fruit, couscous, dressed salad & sliced sourdough

LARGE NACHOS 8.50 V
Tortilla chips, gooey mozzarella, Jalapenos, house salsa and cooling sour cream
-Add BBQ pulled pork 2
Swap cheese to dairy free if you wish!

MAINS
12 noon – 2.30pm & 5pm – 8.30pm

BEEF BRISKET 14 .95GF*
Slow cooked beef brisket, creamy mash, real gravy & buttered seasonal vegetables

CAJUN CHICKEN 13.50 GF*
Already famous! Marinated chicken breast, creamy Cajun sauce, basmati rice, toasted flat bread & watercress
-ADD A HANDFUL OF CHIPS 1

FARMERS GREEN CURRY 12.95 VE GF*
Broccoli, sugar snaps, courgette, spinach in a coconut based Thai Inspired sauce. Basmati rice
– ADD CHICKEN 2

GAMMON 14.95

Gammon with egg OR pineapple, Or both for an extra £1.00!

Served with hand cut chips and Salad

FISH
12 noon – 2.30pm & 5pm – 8.30pm


FISH & CHIPS 14
Beer battered haddock fillet, chips, mushy peas, tartar sauce
– SMALLER PORTION 10.95

WHITBY SCAMPI 13.95
10 Large Scampi, dressed house salad, roasted lemon wedge, homemade tartar sauce & chips

HALF FISH & HALF SCAMPI 14
Stuck for choice? Go half & half.Dressed house salad, chips, toasted lemon wedge & homemade tartar sauce

MUSSELS 14.95 GF*
WOW – Mussels & Langoustines cooked in a creamy garlic, chilli, shallots & white wine sauce topped with chips & crusty bread

EVERY MORNING WE SPEAK TO OUR SUPPLIER, CHRIS NEVE ABOUT THE FISH FOR OUR SPECIALS. IF IT’S GOOD STUFF & IN SEASON YOU’LL FIND IT ON OUR SPECIALS MENU. WE ONLY BUY A FEW PORTIONS OF EACH THEN WORK OUR MAGIC. WHEN ITS GONE ITS GONE! THAT’S HOW WE KEEP THINGS SPECIAL AROUND HERE!

BURGERS
12 – 2.30pm & 5pm – 8.30pm

THE FARMERS BURGER  14 GF*
Handmade steak burger, burger sauce, gooey cheese, crispy bacon, salad leaves, onion rings, beef tomato, red onion, piled in a toasted brioche bun with chips

HOG BOSS BURGER 15 GF*
The Farmers Burger but with an added heap of sticky BBQ pulled pork

BEAN BURGER 13 VE
Spiced bean burger, cheese, sweet chilli sauce, salad leaves, beef tomato, red onion piled in a toasted bun, with chips


Upgrade you chips to salt & chilli chips 1
Swap your bun for Portobello mushrooms if you wish!

CHARGRILL
12 – 2.30pm & 5pm – 8.30pm

Locally sourced, cooked to your liking, served with confit mushrooms, roasted tomato,
real onion rings & chips GF*
16oz RUMP  18
10oz SIRLOIN  18
10oz FILLET  26
SURF & TURF – add a surf of garlic king prawns 5 GF*

Peppercorn sauce 3 GF

SALADS  12 -3pm & 5pm – 8.30pm

SMALL  7.95 (Lunch only)             REGULAR 12.95

GREEK – crumbled feta, mixed olives, sun blushed tomatoes & balsamic dressing V
FISHERMAN – prawns, tuna, smoked salmon & seafood sauce
CAESAR- chicken, anchovies, parmesan, croutons & classic Caesar dressing
VEGAN- naked slaw, orange, avocado, mixed seeds & basil oil VE

All served with crusty bread. Gluten free bread available upon request.   

PIZZA OVEN
12 – 3pm & 5pm – 8.30pm

MARGARITA  11 V
The Farmers homemade sauce, mozzarella & basil

HAWAIAN 12

Homemade sauce, sliced ham, fresh pineapple & gooey mozzarella

HOG MANIA 13

Homemade Sauce, sliced ham, Sticky Pulled Pork, Gooey Mozzarella and BBQ sauce Drizzle

HOT ‘N’ FIERY 13
Homemade sauce, salami, Cajun chicken, red onion, jalapenos & gooey mozzarella

GREEN GOAT 13

Goats Cheese, Pine Nuts & Rocket

LARGE GARLIC BREAD PIZZA  7 V
LARGE CHEESY GARLIC BREAD PIZZA 8 V
Swap your cheese to dairy free if you wish!

SIDES

 Chips 3.5
Salt & chilli chips 4
Cheesy chips 4
Onion rings 3.5
Extra Cajun sauce 1

Jug of Gravy 1

FOR THE LITTLE ONES
12 -3pm & 5pm – 8.30pm

MINI MUG OF SOUP 3 V
Soup of the day & crusty bread

HUMMUS & VEGETABLE STICKS 3.5 GF V
Crunchy carrot, cucumber & celery

………………………………………

CHICKEN BREAST NUGGETS  6
chips & baked beans

SCAMPI 6

A mini portion for your mini person

BANGERS & MASH 6
Cumberland sausage, creamy mash, vegetables & gravy

MINI SUNDAY ROAST 6
Sunday only – a mini roast for your mini person

………………………………………

ICE CREAM CONE 2.5 V
Ask a member of staff for available flavours – dairy free available! VE

SOMETHING SWEET
12 noon – 3pm & 5pm – 8.30pm

CHOCOLATE SUNDAE  5.50 V
Brownie pieces, honey comb, ice cream, whipped cream, & hot toffee sauce

WAFFLE  5 50 V
With hot toffee sauce & vanilla ice cream

HOMEMADE STICKY TOFFEE 5.50 V
With rich toffee sauce & vanilla ice cream

CRÈME BRULEE 5.50 V GF*
with shortbread biscuit

ETON MESS 5.50 V GF
Raspberries, fruit compote, crushed meringue, whipped cream & ice cream

CHOCOLATE FUDGE CAKE  5 .50 V
Extra chocolate sauce & vanilla ice cream

CHEESE & BISCUITS  7.50  V
Selection of cheese, crackers, grapes, celery & chutney

Dairy free ice cream available – just ask! VE

 SUNDAY ROAST 13
12:30pm – 2.30pm & 5pm – 8.30pm (Sunday only)
Choice of at least 2 freshly cooked meats all served with roast potatoes, creamy mash, Yorkshire pudding, rich gravy and vegetables of the day.

GF* – Gluten free available, please specify when ordering
V – Vegetarian
VE – Vegan


Guests with allergies and intolerances please make a member of the team aware before placing an order for food or drink

Please note all of our dishes are prepared in a Kitchen where cross contamination can occur, and we cannot guarantee an allergen free environment.

Our menu descriptions do not contain all ingredients

Terms & Condition’s

Thank you for your reservation at The Farmers. We are an independent restaurant and rely on reservations being honoured. We kindly ask that should you need to make any amendments to your reservation that you do so as soon as possible. You can contact our reservations team on (01229) 584469 they will be happy to help.
Please do make us aware of any special requirements you may have along with any allergies or dietary requirements in your party and we will be happy to accommodate.
For all reservations, weekend reservations and special events, we require card details to secure your booking. These details are securely kept with a third party called Stripe and will only be charged if the cancellation terms are not met. We ask for 24 hours notice of a cancellation or reduction in numbers and reservations that fail to give this notice will automatically incur a £10pp fee. We will contact you a day or two prior to your reservation via telephone or email to confirm your booking, we are unable to hold unconfirmed bookings. We politely ask you to contact us if you are running late as we can hold tables for 15 minutes and will release it if we have not been contacted.
By making a reservation at The Farmers you agree to our reservation cancellation terms.
We look forward to welcoming you to The Farmers.

We offer AA 4 Star self catering accommodation and en-suite rooms, all of which are situated in the heart of the busy market and festival town of Ulverston, therefor handy for everything. All our accommodation is tastefully decorated to the highest standard.

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Our 16c Inn, a building full of character, old oak beams, open fire bedecked with flowers, warm friendly staff ready to serve you our excellent food and drink. There's always a warm welcome at the Rose & Crown which has log fires all year round to toast your toes on.

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