01229 584469
01229 584469
01229 584469
01229 584469
01229 584469

Main Menu

ALL DECEMBER BOOKINGS require a  non-refundable deposit of £10 per person is required to secure the booking, without this deposit the booking will not be secured and may be subject to cancellation.
If the party is 8 people or above the Christmas menu is compulsory throughout December in the evenings.

Deposits – If a party member can no longer make the booking they will automatically lose their £10 non refundable deposit. This will not to be deducted from the overall total of the bill.

STARTERS & NIBBLES
12 noon – 2.30pm & 5pm – 8.30pm

 

SOUP OF THE DAY 5 V GF
Smooth or chunky but always homemade – two choices

GARLIC & CHILLI PRAWNS 7 GF
Sizzling with sliced fresh garlic, chopped chilli, chilli flakes, proper butter & toasted sourdough to dip

PANKO’D GOATS CHEESE 6 V
Deep fried until warm & creamy, house dressed salad leaves & caramelised red onion chutney

SCALLOPS 7
Seared king scallops, black pudding, crispy smoked bacon & apple puree

DUCK QUESADILLA 6
Hoisin duck, spring onion, sprinkle of chilli & mozzarella in a folded & toasted flour wrap, pot of plum sauce

GARLIC MUSHROOMS 6 V GF
Mixed mushrooms, handpicked herbs, sliced garlic, sea salt, fresh cream & toasted sourdough

HALLOUMI BRICK CHIPS 5.5  V
Thickly cut & stacked, chipotle & garlic mayo dip

SLOW & LOW PORK RIBS  6
Tenderly cooked with a secret rub and dusted with salt & pepper seasoning

HOMEMADE HUMMUS 4.5 VE
Greek recipe, balsamic dressing, warm flatbread

SALT & PEPPER SQUID 6
Fried until crispy, salt & pepper seasoning, garlic chilli mayo dip

FOOD FOR SHARING
12 -3pm & 5pm – 8.30pm

PICNIC BOARD 14 GF
Assorted cold cut meats, pork pie, two cheeses, dressed salad, olives, sundried tomatoes, chutney & sliced sourdough

SEAFOOD BOARD 15 GF
Roll mop herring, tuna, smoked salmon, fresh water prawns, dressed salad, seafood sauce & sliced sourdough

VEGGIE BOARD 13 V GF
Olives, homemade hummus, pesto, sun-blushed tomatoes, halloumi, fresh mozzarella, dressed salad & sliced sourdough

LARGE NACHOS 8 V
Tortilla chips, gooey mozzarella, jalapenos, house salsa and cooling sour cream
-Add BBQ pulled pork 2
Swap cheese to dairy free if you wish!

MAINS
12 noon – 2.30pm & 5pm – 8.30pm

MINTED LAMB KEBAB 14 GF
Minted chunks of local lamb, peppers & onions on a hanging skewer. Flatbread, minted yoghurt & Greek salad

BEEF BRISKET 14 GF
Slow cooked beef brisket, creamy mash, real gravy & buttered seasonal vegetables

IRVINGS STACK 14
Ulverston’s butchers gammon steak, Cumberland sausage, runny fried egg, fresh pineapple, grilled Portobello mushroom, confit tomato & hand cut chips

LAMBIES 15 GF
Local lamb chops dusted with herbs, garlic & a little chilli. Potatoes of the day, buttered seasonal vegetables

CAJUN CHICKEN 13 GF
Already famous! Marinated chicken breast, creamy Cajun sauce, basmati rice, toasted flat bread & watercress
-ADD A HANDFUL OF CHIPS 1

SLOW & LOW PORK RIBS 13 GF
Big bowl of tenderly cooked ribs, secret rub & dusted with salt & pepper seasoning. Hand cut chips, sweetcorn & homemade coleslaw

THAI GREEN CURRY 12 VE GF
Broccoli, sugar snaps, courgette, spinach in a coconut based Thai sauce. Basmati rice
– ADD CHICKEN 2

STIR FRY 12 VE GF
Peppers, onions, mushrooms, water chestnut, baby corn, tofu, rice noodles, sweet chilli sauce, fresh chilli & garlic
-SWAP YOUR TOFU FOR SLICED STEAK 2

FISH
12 noon – 2.30pm & 5pm – 8.30pm


FISH & CHIPS 14
Beer battered haddock fillet, hand cut chips, mushy peas, tartar sauce
– SMALLER PORTION 10

WHTBY SCAMPI 13
10 large sampi, dressed house salad, roasted lemon wedge, homemade tartar sauce & hand cut chips

HALF FISH & HALF SCAMPI 14
Stuck for choice? Go half & half.Dressed house salad, hand cut chips, toasted lemon wedge & homemade tartar sauce

MUSSELS 14 GF
WOW – Mussels cooked in a creamy garlic, shallots & white wine sauce topped with hand cut chips & crusty bread

EVERY MORNING WE SPEAK TO OUR SUPPLIER, CHRIS NEVE ABOUT THE FISH FOR OUR SPECIALS. IF IT’S GOOD STUFF & IN SEASON YOU’LL FIND IT ON OUR SPECIALS MENU. WE ONLY BUY A FEW PORTIONS OF EACH THEN WORK OUR MAGIC. WHEN ITS GONE ITS GONE! THAT’S HOW WE KEEP THINGS SPECIAL AROUND HERE!

BURGERS
12 – 2.30pm & 5pm – 8.30pm

THE FARMERS BURGER  12 GF
Handmade steak burger, burger sauce, gooey cheese, crispy bacon, salad leaves, onion rings, beef tomato, red onion, piled in a toasted brioche bun, hand cut chips

HOG BOSS BURGER 14 GF
The Farmers Burger but with an added heap of sticky BBQ pulled pork

TOP O’ TOWN BURGER 14 GF
The Farmers Burger but with added slow cooked brisket of beef & real gravy (may get messy!)

BEAN BURGER 12 VE GF
Spiced bean burger, cheese, sweet chilli sauce, salad leaves, beef tomato, red onion piled in a toasted bun, hand cut chips

Swap cheese to dairy free if you wish!
Upgrade you chips to salt & chilli chips 1
Swap your bun for Portobello mushrooms if you wish!

CHARGRILL
12 – 2.30pm & 5pm – 8.30pm

Locally sourced, cooked to your liking, served with confit mushrooms, roasted tomato, real onion rings & hand cut chips GF
16oz RUMP  18
10oz SIRLOIN  18
10oz FILLET  26
SURF & TURF – add a surf of garlic king prawns 5 GF

Peppercorn sauce 3 GF

SALADS  12 -3pm & 5pm – 8.30pm

SMALL  7 (Lunch only)             REGULAR 12

GREEK – crumbled feta, mixed olives, sun blushed tomatoes & balsamic dressing V
FISHERMAN – prawns, tuna, smoked salmon & seafood sauce
CAESAR- chicken, anchovies, parmesan, croutons & classic Caesar dressing
VEGAN- naked slaw, orange, avocado, mixed seeds & basil oil VE

All served with crusty bread. Gluten free bread available upon request.   

PIZZA OVEN
12 – 3pm & 5pm – 8.30pm

MARGARITA  10 V
The Farmers homemade sauce, mozzarella & basil

HOG MANIA  12
Homemade sauce, sliced ham, sticky pulled pork, gooey mozzarella & BBQ sauce drizzle

HOT ‘N’ FIERY 12
Homemade sauce, salami, Cajun chicken, red onion, jalapenos & gooey mozzarella

DUCK GIVEN  13
Homemade sauce, oriental duck, spring onions, chilli, hoi sin & gooey mozzarella

THE GREENHOUSE  12 V
Homemade sauce, sliced mixed vegetables, mushrooms, gooey mozzarella & rocket

LARGE GARLIC BREAD PIZZA  7 V
LARGE CHEESY GARLIC BREAD PIZZA 8 V
Swap your cheese to dairy free if you wish!

SIDES

Hand cut chips 3.5
Salt & chilli chips 4
Cheesy chips 4
Onion rings 3.5
Extra Cajun sauce 1

 

FOR THE LITTLE ONES
12 -3pm & 5pm – 8.30pm

MINI MUG OF SOUP 3 V
Soup of the day & crusty bread

 

HUMMUS & VEGETABLE STICKS 3.5 GF V
Crunchy carrot, cucumber & celery

 

………………………………………

CHICKEN BREAST NUGGETS  6
Hand cut chips & baked beans

 

MINI BURGER  6
Beef burger, toasted bun, lettuce leaves & hand cut chips

 

SCAMPI 6

A mini portion for your mini person

 

MINI FISH & CHIPS  6
A mini portion for your mini person

 

BANGERS & MASH 6
Cumberland sausage, creamy mash, vegetables & gravy

 

CHEESY BEANS ON TOAST 4
Heinz beans, buttered toast & melted cheese

MINI SUNDAY ROAST 6
Sunday only – a mini roast for your mini person

 

………………………………………

 

ICE CREAM CONE 2.5 V
Ask a member of staff for available flavours – dairy free available! VE

 

 

SOMETHING SWEET
12 noon – 3pm & 5pm – 8.30pm

 

LEMON MERINGUE SUNDAE  5  V GF
Vanilla ice cream, lemon curd, whipped cream & crushed meringue

CHOCOLATE SUNDAE  5 V
Brownie pieces, honey comb, ice cream, whipped cream, & hot toffee sauce

 

WAFFLE  5  V
With hot toffee sauce & vanilla ice cream

HOMEMADE STICKY TOFFEE 5 V
With rich toffee sauce & vanilla ice cream

CRÈME BRULEE 5 V GF
Homemade shortbread biscuit

ETON MESS 5 V GF
Raspberries, fruit compote, crushed meringue, whipped cream & ice cream

CHOCOLATE FUDGE CAKE  5  V
Extra chocolate sauce & vanilla ice cream

CHEESE & BISCUITS  7  V
Selection of cheese, crackers, grapes, celery & chutney

 

Dairy free ice cream available – just ask! VE

 

2 COURSE SUNDAY ROAST
12 noon – 2.30pm & 5pm – 8.30pm (Sunday only)
Choice of 3 freshly cooked meats all served with roast potatoes, creamy mash, Yorkshire pudding, rich gravy and vegetables of the day. With either a soup of the day to start or a sweet of the day to finish 13

 

GF* – Gluten free available, please specify when ordering
V – Vegetarian
VE – Vegan

We offer AA 4 Star self catering accommodation and en-suite rooms, all of which are situated in the heart of the busy market and festival town of Ulverston, therefor handy for everything. All our accommodation is tastefully decorated to the highest standard.

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Our 16c Inn, a building full of character, old oak beams, open fire bedecked with flowers, warm friendly staff ready to serve you our excellent food and drink. There's always a warm welcome at the Rose & Crown which has log fires all year round to toast your toes on.

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