01229 584469
01229 584469
01229 584469
01229 584469
01229 584469

Main Menu

Booking is essential.

STARTERS & NIBBLES
12 noon – 2.30pm & 5pm – 8.30pm

SOUP OF THE DAY 5 V GF*
Smooth or chunky but always homemade – two choices

GARLIC & CHILLI PRAWNS 7  V GF*
Sizzling with sliced fresh garlic, chopped chilli, chilli flakes, proper butter & toasted sourdough to dip

PANKO’D GOATS CHEESE 5  V GF*
Deep fried until warm & creamy, house dressed salad leaves & caramelised red onion chutney

SCALLOPS 7
Seared king scallops, black pudding, crispy smoked bacon & apple puree

DUCK QUESADILLA 6
Hoisin duck, spring onion, sprinkle of chilli & mozzarella in a folded & toasted flour wrap, pot of plum sauce

GARLIC MUSHROOMS 5 V GF*
Mixed mushrooms, handpicked herbs, sliced garlic, sea salt, fresh cream & toasted sourdough

HALLOUMI BRICK CHIPS 5  V
Thickly cut & stacked, chipotle & garlic mayo dip

SLOW & LOW PORK RIBS  6  GF*
Tenderly cooked with a secret rub and dusted with salt & pepper seasoning

HOMEMADE HUMMUS 4  VE GF*
Greek recipe, balsamic dressing, warm buttered flatbread

SALT & PEPPER SQUID 6
Fried until crispy, salt & pepper seasoning, garlic chilli mayo dip

MAINS
12 noon – 2.30pm & 5pm – 8.30pm

MINTED LAMB KEBAB 14  GF*
Minted chunks of local lamb, peppers & onions on a hanging skewer. Flatbread, minted yoghurt & Greek salad

BEEF BRISKET 14  GF*
Slow cooked beef brisket, creamy mash, real gravy & buttered seasonal vegetables

IRVINGS STACK 14  GF*
Ulverston’s butchers gammon steak, Cumberland sausage, runny fried egg, fresh pineapple, hand cut chips & a jug of real gravy

LAMBIES 15  GF*
Local lamb chops dusted with herbs, garlic & a little chilli. Potatoes of the day, buttered seasonal vegetables & a jug of real gravy

CAJUN CHICKEN 13  GF*
Already famous! Marinated chicken breast, creamy Cajun sauce, basmati rice, toasted flat bread & watercress

SLOW & LOW PORK RIBS  13 GF*
Big bowl of tenderly cooked ribs, secret rub & dusted with salt & pepper seasoning. Hand cut chips, sweetcorn & homemade coleslaw

THAI GREEN CURRY 12  VE GF*
Broccoli, sugar snaps, courgette, spinach in a coconut based Thai sauce. Basmati rice and crackers
– ADD CHICKEN 2

STIR FRY 12  VE GF*
Peppers, onions, mushrooms, water chestnut, baby corn, tofu, rice noodles, sweet chilli sauce, fresh chilli & garlic

-ADD SLICED STEAK 3

FISH
12 noon – 2.30pm & 5pm – 8.30pm

FISH & CHIPS 14
Beer battered haddock fillet, hand cut chips, mushy peas, tartar sauce & sliced buttered bread
– SMALLER PORTION 10

WHTBY SCAMPI 13
10 large sampi, dressed house salad, roasted lemon wedge, homemade tartar sauce & hand cut chips

HALF FISH & HALF SCAMPI 14
Stuck for choice? Go half & half.

Dressed house salad, hand cut chips, toasted lemon wedge & homemade tartar sauce

MUSSELS 14  GF*
Cooked with shallots, white wine, fresh garlic & cream. Hand cut chips & crusty bread

EVERY MORNING WE SPEAK TO OUR SUPPLIER, CHRIS NEVE ABOUT THE FISH FOR OUR SPECIALS. IF IT’S GOOD STUFF & IN SEASON YOU’LL FIND IT ON OUR SPECIALS MENU. WE ONLY BUY A FEW PORTIONS OF EACH THEN WORK OUR MAGIC. WHEN ITS GONE ITS GONE! THAT’S HOW WE KEEP THINGS SPECIAL AROUND HERE!

BURGERS
12 noon – 2.30pm & 5pm – 8.30pm

HOUSE BURGER  12 GF*
Handmade steak burger, gooey cheese, burger sauce, crispy bacon, salad leaves, onion rings, beef tomato, red onion, piled in a toasted brioche bun, hand cut chips

HOG BOSS BURGER 14 GF*
The House Burger but with an added heap of sticky BBQ pulled pork

TOP O’ TOWN BURGER 14 GF*
The House Burger but with added slow cooked brisket of beef & real gravy (may get messy!)

BEAN BURGER 12 VE GF*
Mixed bean burger, dairy free cheese, sweet chilli sauce, salad leaves, beef tomato, red onion piled in a toasted floured bun, hand cut chips

Upgrade you chips to salt & chilli chips 1
Swap your bun for Portobello mushrooms if you wish!

CHARGRILL
12 noon – 2.30pm & 5pm – 8.30pm

Locally sourced, cooked to your liking, served with confit mushrooms, roasted tomato, real onion rings & hand cut chips

16oz RUMP  18 GF*
10oz SIRLOIN  18 GF*
10oz FILLET  26 GF*

ADD EXTRA
Garlic prawn skewer 4 GF*               Peppercorn sauce 3 GF*

SALADS
12 noon – 3pm & 5pm – 8.30pm

SMALL  7 (Lunch only)             REGULAR 12

GREEK – feta, mixed olives, sun blushed tomatoes & balsamic dressing V
FISHERMAN – prawns, tuna, smoked salmon & Marie rose sauce
CAESAR- chicken, anchovies, parmesan, croutons & classic Caesar dressing
VEGAN– naked slaw, orange, avocado & basil oil VE

FOOD FOR SHARING
12 noon – 3pm & 5pm – 8.30pm

PICNIC BOARD 14
Assorted cold cut meats, pork pie, two cheeses, dressed salad, chutney & sliced flat breads

SEAFOOD BOARD 15 GF*
Roll mop herring, tuna, smoked salmon, fresh water prawns, dressed salad, seafood sauce & sliced sourdough

VEGGIE BOARD 13 V GF*
Olives, homemade hummus, pesto, sun-blushed tomatoes, halloumi, fresh mozzarella, dressed salad & sliced sourdough

NACHOS 8 V
Tortilla chips, gooey mozzarella, jalapenos, house salsa and cooling sour cream
-Add BBQ pulled pork 2
-Swap cheese to dairy free 1 VE

SOMETHING SWEET
12 noon – 3pm & 5pm – 8.30pm

LEMON MERINGUE SUNDAE  5 V GF*
Vanilla ice cream, lemon curd, whipped cream & crushed meringue

CHOCOLATE SUNDAE  5 V GF*
Brownie pieces, honey comb, ice cream, whipped cream, & hot toffee sauce

WAFFLE  5 V
With hot toffee sauce & vanilla ice cream

HOMEMADE STICKY TOFFEE 5 V
With rich toffee sauce & vanilla ice cream

HOMEMADE CRÈME BRULEE 5 V GF*
with a shortbread biscuit

ETON MESS 5 V GF*
Raspberries, fruit compote, crushed meringue, whipped cream & ice cream

CHOCOLATE FUDGE CAKE  5 V
Extra chocolate sauce & vanilla ice cream

CHEESE & BISCUITS  7 VE GF*
Selection of cheese, crackers, grapes, celery & chutney

FOR THE LITTLE ONES
12 noon – 3pm & 5pm – 8.30pm

MINI MUG OF SOUP  3  V
Soup of the day & crusty bread

HUMMUS & VEGETABLE STICKS  3.5 VE GF*
Crunchy carrot, cucumber & celery
………………………………………
CHICKEN BREAST NUGGETS  6

Hand cut chips & baked beans

MINI BURGER  6
Beef burger, toasted bun, lettuce leaves & hand cut chips

SCAMPI 6
A mini portion for your mini person

MINI FISH & CHIPS  6
A mini portion for your mini person

BANGERS & MASH 6
Cumberland sausage, creamy mash, vegetables & gravy

CHEESY BEANS ON TOAST 4
Heinz beans, buttered toast & melted cheese

MINI SUNDAY ROAST 6
Sunday only – a mini roast for your mini person
………………………………………
ICE CREAM CONE 2.5 V
Ask a member of staff for available flavours – dairy free available! VE

 

2 COURSE SUNDAY ROAST
12 noon – 2.30pm & 5pm – 8.30pm (Sunday only)
Choice of 3 freshly cooked meats all served with roast potatoes, creamy mash, Yorkshire pudding, rich gravy and vegetables of the day. With either a soup of the day to start or a sweet of the day to finish 13

 

GF* – Gluten free available, please specify when ordering
V – Vegetarian
VE – Vegan

We offer AA 4 Star self catering accommodation and en-suite rooms, all of which are situated in the heart of the busy market and festival town of Ulverston, therefor handy for everything. All our accommodation is tastefully decorated to the highest standard.

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Our 16c Inn, a building full of character, old oak beams, open fire bedecked with flowers, warm friendly staff ready to serve you our excellent food and drink. There's always a warm welcome at the Rose & Crown which has log fires all year round to toast your toes on.

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