SOUP OF THE DAY 5.5 V GF*
Smooth or chunky but always homemade – two choices
GARLIC & CHILLI PRAWNS 7.5GF*
Sizzling with sliced fresh garlic, chopped chilli, chilli flakes, proper butter & toasted sourdough to dip
PANKO’D GOATS CHEESE 6.95 V
Deep fried until warm & creamy, house dressed salad leaves & caramelised red onion chutney
SCALLOPS 7.95
Seared king scallops, black pudding, crispy smoked bacon & apple puree
DUCK QUESADILLA 6.5
Hoisin duck, spring onion, sprinkle of chilli & mozzarella in a folded & toasted flour wrap, pot of plum sauce
GARLIC MUSHROOMS 6.5 V GF*
Mixed mushrooms, handpicked herbs, sliced garlic, sea salt, fresh cream & toasted sourdough
HALLOUMI BRICK CHIPS 6.5 V
Thickly cut & stacked, chipotle & garlic mayo dip
SLOW & LOW PORK RIBS 6.5
Tenderly cooked ribs topped with BBQ sauce
HOMEMADE HUMMUS 4.5 VE
Greek recipe, balsamic dressing, warm flatbread
SALT & PEPPER SQUID 6
Fried until crispy, salt & pepper seasoning, garlic chilli mayo dip
PICNIC BOARD 14 GF*
Assorted cold cut meats, pork pie, two cheeses, dressed salad, olives, sundried tomatoes, chutney & sliced sourdough
SEAFOOD BOARD 15 GF*
Roll mop herring, tuna, smoked salmon, fresh water prawns, dressed salad, seafood sauce & sliced sourdough
VEGGIE BOARD 13 V GF*
Olives, homemade hummus, pesto, sun-blushed tomatoes, halloumi, fresh mozzarella, avocado, fresh fruit, couscous, dressed salad & sliced sourdough
LARGE NACHOS 8 V
Tortilla chips, gooey mozzarella, jalapenos, house salsa and cooling sour cream
-Add BBQ pulled pork 2
–Swap cheese to dairy free if you wish!
MEDITERRANEAN KEBAB 14 V
Halloumi, aubergine, courgette, peppers & onions on a hanging skewer with couscous minted yoghurt & a homemade Flatbread
BEEF BRISKET 14 GF*
Slow cooked beef brisket, creamy mash, real gravy & buttered seasonal vegetables
IRVINGS STACK 14
Ulverston’s butchers gammon steak, Cumberland sausage, runny fried egg, fresh pineapple, grilled Portobello mushroom, confit tomato & hand cut chips
LAMBIES 15 GF*
Local lamb chops dusted with herbs, garlic & a little chilli. Potatoes of the day, buttered seasonal vegetables
CAJUN CHICKEN 13 GF*
Already famous! Marinated chicken breast, creamy Cajun sauce, basmati rice, toasted flat bread & watercress
-ADD A HANDFUL OF CHIPS 1
SLOW & LOW PORK RIBS 13 GF *
Tenderly cooked ribs drenched in BBQ sauce with a side of chips, sweetcorn & homemade coleslaw
FARMERS GREEN CURRY 12 VE GF*
Broccoli, sugar snaps, courgette, spinach in a coconut based Thai Inspired sauce. Basmati rice
– ADD CHICKEN 2
FISH & CHIPS 14
Beer battered haddock fillet, chips, mushy peas, tartar sauce
– SMALLER PORTION 10
WHITBY SCAMPI 13
10 large sampi, dressed house salad, roasted lemon wedge, homemade tartar sauce & chips
HALF FISH & HALF SCAMPI 14
Stuck for choice? Go half & half.Dressed house salad, chips, toasted lemon wedge & homemade tartar sauce
MUSSELS 14 GF*
WOW – Mussels & Langoustines cooked in a creamy garlic, chilli, shallots & white wine sauce topped with chips & crusty bread
THE FARMERS BURGER 13 GF*
Handmade steak burger, burger sauce, gooey cheese, crispy bacon, salad leaves, onion rings, beef tomato, red onion, piled in a toasted brioche bun with chips
HOG BOSS BURGER 14 GF*
The Farmers Burger but with an added heap of sticky BBQ pulled pork
TOP O’ TOWN BURGER 14 GF*
The Farmers Burger but with added slow cooked brisket of beef & real gravy (may get messy!)
BEAN BURGER 12 VE
Spiced bean burger, cheese, sweet chilli sauce, salad leaves, beef tomato, red onion piled in a toasted bun, with chips
Upgrade you chips to salt & chilli chips 1
Swap your bun for Portobello mushrooms if you wish!
Locally sourced, cooked to your liking, served with confit mushrooms, roasted tomato,
real onion rings & chips GF*
16oz RUMP 18
10oz SIRLOIN 18
10oz FILLET 26
SURF & TURF – add a surf of garlic king prawns 5 GF*
Peppercorn sauce 3 GF
SMALL 7 (Lunch only) REGULAR 12
GREEK – crumbled feta, mixed olives, sun blushed tomatoes & balsamic dressing V
FISHERMAN – prawns, tuna, smoked salmon & seafood sauce
CAESAR- chicken, anchovies, parmesan, croutons & classic Caesar dressing
VEGAN- naked slaw, orange, avocado, mixed seeds & basil oil VE
All served with crusty bread. Gluten free bread available upon request.
MARGARITA 10 V
The Farmers homemade sauce, mozzarella & basil
HAWAIAN 12
Homemade sauce, sliced ham, fresh pineapple & gooey mozzarella
HOT ‘N’ FIERY 12
Homemade sauce, salami, Cajun chicken, red onion, jalapenos & gooey mozzarella
DUCK GIVEN 13
Homemade sauce, oriental duck, spring onions, chilli, hoi sin & gooey mozzarella
THE GREENHOUSE 12 V
Homemade sauce, sliced mixed vegetables, mushrooms, gooey mozzarella & rocket
LARGE GARLIC BREAD PIZZA 7 V
LARGE CHEESY GARLIC BREAD PIZZA 8 V
Swap your cheese to dairy free if you wish!
SIDES
Chips 3.5
Salt & chilli chips 4
Cheesy chips 4
Onion rings 3.5
Extra Cajun sauce 1
Jug of Gravy 1
MINI MUG OF SOUP 3 V
Soup of the day & crusty bread
HUMMUS & VEGETABLE STICKS 3.5 GF V
Crunchy carrot, cucumber & celery
………………………………………
CHICKEN BREAST NUGGETS 6
chips & baked beans
SCAMPI 6
A mini portion for your mini person
BANGERS & MASH 6
Cumberland sausage, creamy mash, vegetables & gravy
MINI SUNDAY ROAST 6
Sunday only – a mini roast for your mini person
………………………………………
ICE CREAM CONE 2.5 V
Ask a member of staff for available flavours – dairy free available! VE
LEMON MERINGUE SUNDAE 5 V GF
Vanilla ice cream, lemon curd, whipped cream & crushed meringue
CHOCOLATE SUNDAE 5 V
Brownie pieces, honey comb, ice cream, whipped cream, & hot toffee sauce
WAFFLE 5 V
With hot toffee sauce & vanilla ice cream
HOMEMADE STICKY TOFFEE 5 V
With rich toffee sauce & vanilla ice cream
CRÈME BRULEE 5 V GF*
with shortbread biscuit
ETON MESS 5 V GF
Raspberries, fruit compote, crushed meringue, whipped cream & ice cream
CHOCOLATE FUDGE CAKE 5 V
Extra chocolate sauce & vanilla ice cream
CHEESE & BISCUITS 7 V
Selection of cheese, crackers, grapes, celery & chutney
Dairy free ice cream available – just ask! VE
Terms & Condition’s
Thank you for your reservation at The Farmers. We are an independent restaurant and rely on reservations being honoured. We kindly ask that should you need to make any amendments to your reservation that you do so as soon as possible. You can contact our reservations team on (01229) 584469 they will be happy to help.
Please do make us aware of any special requirements you may have along with any allergies or dietary requirements in your party and we will be happy to accommodate.
For all reservations, weekend reservations and special events, we require card details to secure your booking. These details are securely kept with a third party called Stripe and will only be charged if the cancellation terms are not met. We ask for 24 hours notice of a cancellation or reduction in numbers and reservations that fail to give this notice will automatically incur a £10pp fee. We will contact you a day or two prior to your reservation via telephone or email to confirm your booking, we are unable to hold unconfirmed bookings. We politely ask you to contact us if you are running late as we can hold tables for 15 minutes and will release it if we have not been contacted.
By making a reservation at The Farmers you agree to our reservation cancellation terms.
We look forward to welcoming you to The Farmers.
We offer AA 4 Star self catering accommodation and en-suite rooms, all of which are situated in the heart of the busy market and festival town of Ulverston, therefor handy for everything. All our accommodation is tastefully decorated to the highest standard.
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Our 16c Inn, a building full of character, old oak beams, open fire bedecked with flowers, warm friendly staff ready to serve you our excellent food and drink. There's always a warm welcome at the Rose & Crown which has log fires all year round to toast your toes on.
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