Job Type: Full-Time or Part-Time, Permenant
Salary / Rate: £30,000 – £34,000 per year*
*Based on 45 hours per week
About the role:
We’re looking for friendly, reliable Bar & Restaurant Staff to join our teams at The Farmers Arms and The Rose & Crown, Ulverston, part of the Chattaway Group – a small, quality-focused family of pubs in Cumbria. We’re looking for someone on a permanent or long-term basis who enjoys working in a busy, well-run pub and being part of a supportive team. Both venues are centrally located in Ulverston, easily accessible via local bus routes, with good parking available nearby. We offer year-round work and are closed on Christmas Day.
What you’ll be doing:
- Delivering warm, genuine service on the bar and restaurant floor
- Serving food and drinks to a high standard
- Keeping the venue clean, organised and running smoothly
- Working closely with the team during busy services
What we’re looking for:
- A positive, can-do attitude
- Reliable and comfortable working on your feet for long periods
- Confident in a fast-paced environment
- Good communication skills and strong teamwork
- Previous hospitality experience welcomed but not essential (full training provided)
What we offer:
- Competitive hourly pay plus tips
- Staff food discounts
- Year-round, stable work
- Closed Christmas Day
- A friendly, supportive team
- Opportunities to grow within a quality-focused pub group
This position is not live-in.
Job Type: Full-Time, Permenant
Salary / Rate: £35,000 – £43,000 per year*
We’re looking for a Sous Chef who can handle a busy kitchen, run a proper pass, and take real pride in what leaves it.
This is not a quiet kitchen. It’s fast paced, high volume, and standards matter. You’ll be expected to step up, lead when needed, and keep things tight during service.
The upside? A well run kitchen, a solid team, and pay that reflects the level you’re working at.
Sous Chef Benefits
- £35,000 to £43,000 salary depending on experience
- Tips and tronc on top
- Guaranteed, year round work (not seasonal)
- Consistent hours in a busy kitchen
- Closed Christmas Day
- Full holiday allowance (pro rata)
- Staff discount
- Input into specials and menu ideas
- Strong, supportive team
- Well established kitchen with a great reputation
- Accessible via public transport
Sous Chef Role
As Sous Chef, you’ll be second in command of the kitchen.
You’ll support the Head Chef, lead the team during service, and take control of the pass when required. This is a hands on role where you’ll be expected to keep standards high and service running smoothly.
Sous Chef Responsibilities
- Running service and controlling the pass
- Supporting and leading the kitchen team
- Maintaining high food quality and presentation
- Assisting with stock control, ordering, and prep
- Keeping the kitchen organised and efficient
- Contributing to specials and menu development
Sous Chef Requirements
- Experience as a Sous Chef or strong Junior Sous ready to step up
- Confident in a busy, high volume kitchen
- Calm under pressure with good organisation
- Strong team player who leads by example
- Pride in food quality and kitchen standards
- This is a chance to be part of a busy, well respected kitchen where you can develop, step up, and make your mark.
If you want a role where you’re properly involved, trusted to run service, and part of a strong team, we’d like to speak with you.
This position is not live-in.
