Job Vacancies

We are a family run business & we have just given The Farmers a major refurbishment and expanding the business. We are now hiring more staff as we have a much bigger bar & restaurant.

If you are interested in any of the jobs below please pop in and speak to one of our managers 🙂 We are a very friendly bunch, come and join us!

SOUS CHEF –  Competitive hourly rate, full time hours 4 days a week. Job Purpose. The second Chef is responsible for assisting the Head Chef in the day to day running and management of the kitchen. Duties and Responsibilities. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.

FULL & PART TIME BAR STAFF – Full time hours including day shifts and some evening shifts. Previous experience is necessary.

 

We have a fantastic opportunity manage a potentially busy country pub.
We are looking for a manager/management couple to run a small yet busy country pub. It is a commission based salary, 40+ hours per week.

The pubs opening hours will be:
Wednesday 5pm – 10pm
Thursday 5pm – 10pm
Friday 5pm – 10pm
Saturday 12pm – 10pm
Sunday 12pm – 10pm

Ideally, we are looking for someone with Front of House skills. Leading a small team you will require excellent training and development skills. You will share our passion for delivering exceptional food and service to a diverse clientele. Both Cask ale experience and Cellar Management experience is essential for the role. Candidates must hold a Personal Licence and be experienced in Cask Ales. It is the job of our managers to build trade by creating a friendly, social atmosphere with conversation and consistent high standards.